Vessel for Hotplate & Induction Plate as per IEC 60335-2-9

Description: This device is used to simulate the vessel is placed on the hotplates in normal operation. Confirm to IEC60335-2-9 clause 3.1.9.108 figure 103 and figure 104, Household and similar electrical appliances-Safety-Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances. Technical parameters: Test object Hotplates Reference standard IEC 60335-2-9 ...
SEND INQUIRY

You can make an inquiry about this product.
Your e-mail will not be leaked.

  • PRODUCT DETAIL

Description:

This device is used to simulate the vessel is placed on the hotplates in normal operation.

Confirm to IEC60335-2-9 clause 3.1.9.108 figure 103 and figure 104, Household and similar electrical appliances-Safety-Part 2-9: Particular requirements for grills, toasters and similar portable cooking appliances.

Technical parameters:

Test object Hotplates
Reference standard IEC 60335-2-9 figure 103 and 104
Test moisture resistance
Test solution 1% NaCl
Solution amount see table 101

Table 101 Quantity of liquid in the vessel

Diameter of cooking zone (mm) Quantity of water or oil(L)
≤110 0.6
>110 and ≤145 1.0
>145 and ≤180 1.5
>180 and ≤220 2.0
>220 and ≤300 3.0

Dimensions

Diameter of cooking zone mm Approximate dimension
a mm b mm c mm
≤110 110 140 8
>110≤145 145 140 8
>145≤180 180 140 9
>180≤220 220 120 10
>220≤300 300 100 10

Figure 103 – Vessel for testing hotplates

The base of the vessel shall not be convex. The concavity of the base of the vessel shall not exceed 0,05 mm.

Figure 104 – Vessel for testing induction hotplates

The vessel is made of low carbon steel having a maximum carbon content of 0,08 %. It is cylindrical without metallic handles or protrusions. The diameter of the flat area of the base of the vessel shall be at least the diameter of the cooking zone. The base of the vessel shall not be convex. The concavity of the base of the vessel shall not exceed 0,006 d.

Feature: 

Comply with standard requirements

 

FOLLOW US